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Frozen Cultured Cow Butter-A2/A2-NS

$87.50$350.00

This is a Special Sale – Buy our raw NO SALT Cow Butter in bigger quantities and get some raw Butter free – comes in a 1 lb tub

The butter’s brilliant yellow is the 100% natural beta carotene from the cow’s diet of rapidly growing grass. With grass based sustainable farming, yellow is the symbol of quality. Especially in the spring time, this butter has an almost florescent glow. Made from 100% fresh A2/A2 cream. FROZEN ONLY

There can be many health benefits from grass-fed raw butter.

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Description

“What is the difference between regular butter and cultured butter”?

The regular butter is made from fresh raw cream and the cultured butter is made from fresh raw sour cream. We culture the cream for 24 hours at around 90 degrees, which is then called raw sour cream. When we churn the cream into butter we get the buttermilk, whereas from the sour cream we get the cultured buttermilk.

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Selection

Buy 10 – get 3 FREE, Buy 20 – get 5 FREE, Buy 5 – get 1 FREE

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