Fermented Garlic – 8 oz

Description

The humble garlic offers powerful health benefits including anticancer, anti-inflammatory, antibacterial, and antiviral properties to combat colds and flu, and much more. Fermenting garlic adds healthy probiotics and offers even greater protective benefits.

Health benefits of garlic: 

• Stimulates the immune system
• Anti-inflammatory
• Thins mucous
• Lowers cholesterol
• Strong Antibacterial and Antiviral properties
• Garlic has powerful anticancer properties

Here is a wonderful fermented garlic recipe:

Garlic Butter

• 1/2 c. raw, pastured butter, softened
• 2 – 3 cloves of fermented garlic, pressed
• sea salt and pepper, to taste

Combine ingredients and enjoy!