Our raw cream is extremely high in fat soluble nutrients. It is delicious to make into ice-cream, used as a topping on cakes or berries, or added to your soups or vegetables.
We use a high speed milk separator to separate the cream from the raw milk. We never heat our diary products.
Michael (verified owner) –
Valeria G. (verified owner) –
Very thick, super high fat. Sweet. Whips up beautifully. Freezes well. Can be gently fermented if you want to add a little probiotic energy.
Michael (verified owner) –
Damian (verified owner) –