Brisket is a well-marbled and flavorful cut of Buffalo that comes from the Brisket, or breast part of the animal. Brisket is used to make corned beef, pastrami, BBQ beef and more. Brisket is typically marinated or rubbed with spice and then slow-cooked on low heat to maximize flavor and tenderness. There are only about 2 briskets harvested from each animal.
All of our pastured beef is born and raised on our farm, 100% grass fed and finished. They enjoy a happy, stress free life out on pasture with plenty of sunlight. We oppose to cruelty and take pride in humane stewardship for all of our animals.
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