GREEK Yogurt – A2/A2 – Glass – MAPLE

Greek Yogurt is made from regular, raw Yogurt where 50% of the whey is removed.  Made from a mesophilic direct-set Yogurt culture. The farmer is adding a little Maple syrup at the end. This yogurt is thick and not too sweet.

All of our raw Yogurts are fermented for 24 hrs and are GAPS and SCD diet friendly.